We're a directory, not the technician, so the bar for who we'll send your way is the whole product. Here's what every tech in the network clears before we connect anyone.
Technicians who work on commercial kitchen equipment day in and day out, not a residential appliance guy taking a side job. Commercial gas, refrigeration, and high-volume units are their own world.
The right tech for your equipment. Someone who knows your make of range, walk-in, or ice machine diagnoses it faster and carries or sources the correct part instead of guessing.
General liability coverage on file, plus the proper credentials for gas and refrigerant work (EPA Section 608 certification for refrigerant handling). Commercial repair carries risk, and you shouldn't.
A tech who will tell you when a unit is past saving instead of billing you for a repair that only buys a few months. That straight talk is the whole reason this directory exists.
Responsiveness for a true emergency. When the line is down mid-rush, a tech who answers and moves is worth more than one who calls back tomorrow.
Free directory. We match you with a vetted local repair tech, we don't turn the wrench ourselves.